Ingredients
-
1 Pound Ground Beef
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1 3/4 Cups Mushrooms
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3 cups Tomato Juice
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2 Large Tomatoes
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1 Can Tomato Sauce
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1/2 Onion
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1/2 teaspoon Salt
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5 cloves Garlic
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1/2 teaspoon Mustard
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1/4 teaspoon Black Pepper
-
1/8 teaspoon Mace
Directions
Steps
|
1
Done
|
Dice mushroom, onion, garlic and tomatoes |
|
2
Done
|
Powder pepper, mustard and mace |
|
3
Done
|
In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings. |
|
4
Done
|
Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese. |
