Ingredients
-
450 g Ground Beef
-
2 Tomatoes
-
2 Cups Water
-
1 Packet Onion Soup Mix
-
1 teaspoon Italian Seasoning
-
1/4 teaspoon Red Pepper Flakes
-
2 Cups Macaroni
-
1/2 Cup Parmesan Cheese
-
1 Cup Mozzarella Cheese
Directions
Steps
|
1
Done
|
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender. |
|
2
Done
|
Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted. |
